| | Bulgogi
Bulgogi 4.3-5 9
  • Calories: 1245 kj
  • Fat: 14g
  • Carbohydrates: 10g

How to Make:

  1. Place the beef in a large sealable plastic bag. Add the tamari, sugar, vinegar, garlic and pepper. Rub to coat. Place in the fridge for 4 hours to marinate.
  2. Blend the nashi and onion in a blender until smooth. Add the onion mixture and sesame oil to the beef mixture. Place in the fridge for a further 30 minutes to marinate.
  3. Preheat a barbecue flat plate on high. Cook the beef for 2 minutes or until golden. Turn and cook for 1 minute. Place the beef in lettuce leaves and top with the shallot and capsicum.
Time for preparing:
5 min.


  • 800g beef sizzle steaks, halved crossways
  • 60ml (1/4 cup) tamari (wheat-free soy sauce)
  • 60g (1/4 cup) white sugar
  • 2 tablespoons rice wine vinegar
  • 3 garlic cloves, finely chopped
  • Pinch of white pepper
  • 1 nashi, peeled, cored, coarsely chopped
  • 1 small red onion, coarsely chopped
  • 1 tablespoon sesame oil
  • 1 butter lettuce, leaves separated
  • 2 shallots, trimmed, thinly sliced
  • Finely chopped red capsicum, to serve