| | Chinese pork skewers
Chinese pork skewers
Chinese pork skewers 4.2-5 10
  • Calories: 2311 kj
  • Fat: 13.3g
  • Carbohydrates: 63.6g

How to Make:

  1. Place pork in a shallow glass or ceramic dish. Combine oil and sauces in a jug. Drizzle half the mixture over pork. Add five spice. Toss to coat. Cover with plastic wrap. Refrigerate for 2 to 3 hours, if time permits.
  2. Thread pork onto skewers. Combine boiling water and remaining sauce mixture. Set aside. Rinse pak choy under cold water. Shake dry with some water clinging.
  3. Heat a greased barbecue plate or chargrill on medium-high heat. Cook skewers, turning, for 6 to 8 minutes or until cooked through. Transfer to a plate. Cover loosely with foil. Set aside to rest for 5 minutes. Cook pak choy, turning, for 2 to 3 minutes or until wilted. Serve skewers with pak choy, rice and sauce.
Time for preparing:
20 min.


  • 600g pork leg steaks, cut into 2cm pieces
  • 2 tablespoons peanut oil
  • 1/4 cup char siu sauce
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon Chinese five spice powder
  • 1 tablespoon boiling water
  • 2 bunches baby pak choy, halved lengthways
  • Steamed jasmine rice, to serve