Recipe: Beef yakitori skewers
How to Make:
- Place sake, soy sauce, mirin, sugar and ginger in a medium glass or ceramic bowl. Stir until sugar dissolves. Add beef. Stir to combine. Cover with plastic wrap. Refrigerate for 3 hours, if time permits.
- Drain beef from marinade. Thread beef and onion onto skewers.
- Heat a barbecue chargrill or chargrill pan on medium heat. Cook skewers, turning occasionally, for 6 to 8 minutes for medium.
- Meanwhile, combine mayonnaise and wasabi in a small bowl. Serve with skewers.
Time for preparing:
10 min.
Servings:
8
Ingredients:
- 2 tablespoons sake (see note)
- 2 tablespoons dark soy sauce
- 1 tablespoon Obento mirin seasoning
- 1 tablespoon caster sugar
- 2cm piece fresh ginger, finely grated
- 800g beef rump steak, trimmed, cut into 3cm pieces
- 4 green onions, cut into 3cm lengths
- 1/2 cup Kewpie mayonnaise
- 1 teaspoon S&B wasabi paste
