| | Beef yakitori skewers
Beef yakitori skewers
Beef yakitori skewers 4.2-5 10
  • Calories: 871 kj
  • Fat: 11g
  • Carbohydrates: 6g

How to Make:

  1. Place sake, soy sauce, mirin, sugar and ginger in a medium glass or ceramic bowl. Stir until sugar dissolves. Add beef. Stir to combine. Cover with plastic wrap. Refrigerate for 3 hours, if time permits.
  2. Drain beef from marinade. Thread beef and onion onto skewers.
  3. Heat a barbecue chargrill or chargrill pan on medium heat. Cook skewers, turning occasionally, for 6 to 8 minutes for medium.
  4. Meanwhile, combine mayonnaise and wasabi in a small bowl. Serve with skewers.
Time for preparing:
10 min.


  • 2 tablespoons sake (see note)
  • 2 tablespoons dark soy sauce
  • 1 tablespoon Obento mirin seasoning
  • 1 tablespoon caster sugar
  • 2cm piece fresh ginger, finely grated
  • 800g beef rump steak, trimmed, cut into 3cm pieces
  • 4 green onions, cut into 3cm lengths
  • 1/2 cup Kewpie mayonnaise
  • 1 teaspoon S&B wasabi paste