| | Red curry prawn skewers
Red curry prawn skewers
Red curry prawn skewers 4.3-5 9
  • Calories: 421 kj
  • Fat: 4.8g
  • Carbohydrates: 1.3g

How to Make:

  1. Combine coconut milk, curry paste, lime leaves and fish sauce in a bowl. Add prawns. Toss to coat. Cover. Refrigerate for 10 minutes to marinate.
  2. Preheat barbecue plate on high. Thread 4 prawns onto each skewer. Spray skewers with oil. Cook for 2 to 3 minutes each side or until prawns turn pink and are cooked through. Serve.
Time for preparing:
5 min.
8 skewers


  • 1/3 cup coconut milk
  • 1/4 cup Thai red curry paste
  • 4 kaffir lime leaves, vein removed, finely chopped
  • 1 teaspoon fish sauce
  • 1kg (24) green king prawns, peeled (tails intact), deveined
  • Rice bran oil cooking spray