Recipe: Barbecued mushrooms and asparagus
How to Make:
- Preheat a barbecue or chargrill on medium-high heat. Spray mushrooms and asparagus with oil. Cook for 2 minutes each side or until just tender.
- Place vegetables on a large plate. Drizzle with oil and lemon juice. Season with salt and pepper. Serve.
Time for preparing:
8 min.
Servings:
8
Ingredients:
- 8 flat mushrooms
- 2 bunches asparagus, trimmed
- Olive oil cooking spray
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
Similar Recipes
Asparagus in prosciutto
Barbecued mushroom burgers
Barbecued steak with asparagus, baby capsicum and rocket
Barbecued asparagus with pink peppercorn dressing
Barbecued garlic and herb mushrooms
Barbecued asparagus with hazelnuts and mint
Barbecued asparagus with prosciutto
Barbecued asparagus with pink peppercorn dressing