| | Barbecued mushrooms and asparagus
Barbecued mushrooms and asparagus
Barbecued mushrooms and asparagus 4.3-5 9
  • Calories: 327 kj
  • Fat: 5.4g
  • Carbohydrates: 10g

How to Make:

  1. Preheat a barbecue or chargrill on medium-high heat. Spray mushrooms and asparagus with oil. Cook for 2 minutes each side or until just tender.
  2. Place vegetables on a large plate. Drizzle with oil and lemon juice. Season with salt and pepper. Serve.
Time for preparing:
8 min.
Servings:
8

Ingredients:

  • 8 flat mushrooms
  • 2 bunches asparagus, trimmed
  • Olive oil cooking spray
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon juice
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