| | Barbecued honey chilli corn cobs
Barbecued honey chilli corn cobs
Barbecued honey chilli corn cobs 4.3-5 9
  • Calories: 1579 kj
  • Fat: 20g
  • Carbohydrates: 15g

How to Make:

  1. Preheat a barbecue chargrill on medium-high heat. Gently peel husks back from corn without removing husks. Remove silk from corn cobs. Gently pull husks back over corn. Place corn in a large bowl. Cover with water. Set aside for 10 minutes.
  2. Meanwhile, combine butter, honey, parsley and chilli in a bowl. Season with salt and pepper. Stir to combine.
  3. Pat corn dry with paper towel. Barbecue, turning, for 15 to 17 minutes or until charred and cooked through. Set aside to cool for 2 minutes. Peel back husks. Brush corn with butter mixture. Serve.
Time for preparing:
17 min.
Servings:
4

Ingredients:

  • 4 (230g each) fresh corn cobs, husks attached
  • 75g butter, softened
  • 1 tablespoon honey
  • 1 tablespoon finely chopped fresh flat leaf parsley
  • 1/2 teaspoon dried chilli flakes
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