| | Barbecued corn
Barbecued corn
Barbecued corn 4.3-5 9
  • Calories: 734 kj
  • Fat: 11g
  • Carbohydrates: 15.7g

How to Make:

  1. Place corn on a microwave-safe plate. Cover with plastic wrap. Microwave on high (100%) for 4 minutes. Cook on barbecue over medium heat, turning, for 5 minutes or until browned. Transfer to a plate. Combine butter and chives in a bowl. Dollop onto corn. Serve.
Time for preparing:
4 min.
Servings:
2

Ingredients:

  • 4 corn cobs, husks and silk removed, halved
  • 50g butter, softened
  • 1 tablespoon chopped fresh chives
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