| | Mongolian-style beef skewers
Mongolian-style beef skewers
Mongolian-style beef skewers 4.3-5 9
  • Calories: 1156 kj
  • Fat: 9.8g
  • Carbohydrates: 14.8g

How to Make:

  1. Thread beef onto skewers. Combine wine, hoisin sauce, soy, ginger, garlic and sesame oil in a shallow glass or ceramic dish. Add beef. Turn to coat. Cover. Refrigerate for 1 to 2 hours, if time permits.
  2. Preheat a barbecue plate or chargrill on high heat. Reduce heat to medium. Spray skewers with oil. Cook, turning, for 5 minutes for medium or until cooked to your liking.
  3. Heat rice following packet directions. Serve skewers and rice topped with chives.
Time for preparing:
15 min.


  • 750g beef rump steak, trimmed, cut into 2.5cm pieces
  • 2 tablespoons Chinese cooking wine (see note)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 2cm piece fresh ginger, peeled, finely grated
  • 1 garlic clove, crushed
  • 1/2 teaspoon sesame oil
  • Rice bran oil spray
  • 450g packet egg fried rice in 2 1/2 minutes
  • Chopped fresh chives, to serve