| | Smoky paprika & garlic prawns with aioli
Smoky paprika & garlic prawns with aioli
Smoky paprika & garlic prawns with aioli 4.3-5 9
  • Calories: 1321 kj
  • Fat: 22g
  • Carbohydrates: 6g

How to Make:

  1. Devein the prawns. Thread the prawns onto the skewers. Place the skewers in a large dish. Combine the oil, garlic, lemon rind and paprika in a small bowl. Season with salt and pepper. Pour over the prawns and rub to coat. Set aside for 10 minutes to marinate.
  2. Meanwhile, to make the aioli, combine the mayonnaise, lemon juice and garlic in a small bowl. Season with salt and pepper. Stir in the parsley.
  3. Preheat a barbecue flat plate or grill on high. Brush lightly with oil. Cook the skewers for 2-3 minutes each side or until the prawns change colour and the tails are crisp. Serve with the aioli.
Time for preparing:
10 min.
Servings:
6

Ingredients:

  • 24 large green prawns, peeled leaving tails intact
  • 60ml (1/4 cup) olive oil
  • 2 garlic cloves, finely chopped
  • 2 teaspoons finely grated lemon rind
  • 2 teaspoons smoked paprika
  • Olive oil, to brush
  • Aioli
  • 235g (1 cup) whole-egg mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, crushed
  • 1/4 cup chopped fresh continental parsley
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