| | Pork, sage & olive kebabs
Pork, sage & olive kebabs
Pork, sage & olive kebabs 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat your barbecue or chargrill on medium-high.
  2. Thread pork, sage, capsicum, and olives onto 1 skewer.
  3. Repeat to make 12 kebabs.
  4. Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.
Time for preparing:
20 min.
Servings:
6

Ingredients:

  • 6 (about 750g) pork loin medallions, cut into 3cm pieces
  • 36 fresh sage leaves
  • 1 1/2 red capsicums, deseeded, cut into 2.5cm pieces
  • 36 (about 350g) stuffed green olives
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