Recipe: Lime and ginger beer pork skewers
How to Make:
- Place ginger and garlic a large ceramic or glass bowl. Add ginger beer, soy sauce, tomato sauce, brown sugar and lime juice. Season well with pepper. Stir to combine. Add pork. Toss to coat. Cover. Refrigerate for 8 hours or overnight, if time permits.
- Preheat barbecue chargrill on medium heat. Thread pork onto skewers, reserving marinade. Spray skewers with oil. Cook skewers, turning regularly and brushing with marinade, for 8 to 10 minutes or until pork is cooked through. Serve.
Time for preparing:
10 min.
Servings:
8 skewers
Ingredients:
- 4cm piece fresh ginger, peeled, finely chopped
- 6 garlic cloves, finely chopped
- 1/2 cup ginger beer
- 1/2 cup soy sauce
- 1/2 cup tomato sauce
- 1/4 cup firmly packed brown sugar
- 1/3 cup lime juice
- 1.2 kg pork spare rib rashers, rind removed, cut into 3cm pieces
- Rice bran oil cooking spray
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