| | Paprika prawn skewers with avocado cauliflower mash
Paprika prawn skewers with avocado cauliflower mash
Paprika prawn skewers with avocado cauliflower mash 4.3-5 9
  • Calories: 1588 kj
  • Fat: 19.4g
  • Carbohydrates: 17.4g

How to Make:

  1. Place potato, cauliflower and garlic in a medium saucepan. Cover with water. Bring to the boil over high heat. Boil for 10 minutes or until tender. Drain well. Return to pan. Add avocado, lemon juice and 1/2 the oil. Mash until smooth. Season well with salt and pepper.
  2. Meanwhile, combine remaining oil and paprika in a large bowl. Season with salt and pepper. Add prawns. Toss to coat. Thread prawns and lemon wedges onto 8 skewers.
  3. Heat a chargrill pan or barbecue grill over medium-high heat. Cook skewers for 2 minutes each side or until prawns have turned pink in colour and are just cooked through, and lemon wedges are charred.
  4. Serve skewers with mash and broccolini and sprinkled with parsley.
Time for preparing:
15 min.
Servings:
6

Ingredients:

  • 400g cream delight potatoes, peeled, chopped
  • 400g cauliflower, cut into florets
  • 2 garlic cloves, peeled, quartered
  • 1 avocado, chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons smoked paprika
  • 24 large green king prawns, peeled (tails intact), deveined
  • 1 lemon, cut into 8 wedges
  • 1 bunch broccolini, steamed
  • 1/4 cup fresh flat-leaf parsley leaves
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