| | Moroccan beef skewers with lemon couscous
Moroccan beef skewers with lemon couscous
Moroccan beef skewers with lemon couscous 4.3-5 9
  • Calories: 1916 kj
  • Fat: 18g
  • Carbohydrates: 2g

How to Make:

  1. Thread onion, steak and zucchini alternately onto skewers. Combine spice mix and oil in a bowl. Place skewers on a plate. Brush with spice mixture. Cover and refrigerate for 30 minutes, if time permits.
  2. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook skewers for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil to keep warm.
  3. Place couscous in a heatproof bowl. Add boiling water. Cover. Stand for 5 minutes. Add lemon rind and parsley. Cover. Stand for 1 minute. Stir with a fork to separate grains. Serve skewers with couscous and salad leaves.
Time for preparing:
17 min.
Servings:
2

Ingredients:

  • 1 medium brown onion, cut into wedges
  • 600g beef rump steak, trimmed, cut into 4cm cubes
  • 2 medium zucchini, sliced into 3cm rounds
  • 1 tablespoon Moroccan seasoning
  • 2 tablespoons olive oil
  • olive oil cooking spray
  • 1 cup couscous
  • 1 cup boiling water
  • 2 teaspoons finely grated lemon rind
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • Salad leaves, to serve
Comment
 [group=5]
Registration