| | Radish, carrot, cucumber and mint salad with pork sausages
Radish, carrot, cucumber and mint salad with pork sausages
Radish, carrot, cucumber and mint salad with pork sausages 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Heat a barbecue grill or chargrill on medium. Cook sausages, turning, for 10 mins or until cooked through. Transfer to a plate and set aside for 5 mins to cool. Thickly slice diagonally.
  2. Arrange rocket, sausages, carrot, cucumber, mint leaves, pine nuts and radish on a large serving platter. Place oil, mustard, honey and lemon juice in a screw top jar. Shake to combine. Season.
  3. Drizzle salad with dressing.
Time for preparing:
10 min.
Servings:
4

Ingredients:

  • 500g Coles Thick Pork Sausages
  • 60g baby rocket leaves
  • 2 carrots, peeled into ribbons
  • 1 cucumber, peeled into thin ribbons
  • 1 cup mint leaves
  • 2 tablespoons pine nuts, toasted
  • 1 bunch radishes, trimmed, thinly sliced
  • 1/4 cup (60ml) olive oil
  • 2 teaspoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
Comment
 [group=5]
Registration