| | Spiced prawn skewers
Spiced prawn skewers
Spiced prawn skewers 4.3-5 9
  • Calories: 2368 kj
  • Fat: 12g
  • Carbohydrates: 2g

How to Make:

  1. Soak skewers in a shallow dish of cold water for 30 minutes. Drain.
  2. Peel and devein prawns, leaving tails intact. Combine oil, paprika, chilli powder, garam masala, turmeric, coriander, salt, ginger and garlic in a glass or ceramic bowl. Add prawns. Toss to coat. Cover. Refrigerate for 1 to 2 hours, if time permits.
  3. Thread 3 prawns onto each skewer. Preheat a chargrill or barbecue grill on high heat. Reduce heat to medium.
  4. Cook skewers for 4 minutes, turning occasionally, or until cooked through. Serve skewers with rice, yoghurt, pappadums and lemon wedges.
Time for preparing:
4 min.
Servings:
4

Ingredients:

  • 36 medium king prawns
  • 2 tablespoons olive oil
  • 2 teaspoons ground paprika
  • 1/2 teaspoon chilli powder
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon sea salt
  • 2cm piece ginger, peeled, grated
  • 1 garlic clove, crushed
  • 1 1/2 cups steamed Basmati rice
  • 1/3 cup thick natural yoghurt
  • 8 pappadums
  • Lemon wedges, to serve
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