| | Beef and zucchini skewers
Beef and zucchini skewers
Beef and zucchini skewers 4.3-5 9
  • Calories: 2012 kj
  • Fat: 31g
  • Carbohydrates: 12g

How to Make:

  1. Combine yoghurt and horseradish in a bowl. Season with salt. Cover and refrigerate.
  2. Thread beef, zucchini and onion onto 8 skewers. Place in a dish. Combine oil and vinegar in a jug. Drizzle over skewers. Turn to coat. Cover with plastic wrap and refrigerate for 10 minutes to allow flavours to develop.
  3. Preheat a barbecue plate or chargrill over medium heat. Cook skewers, turning occasionally, for 6 to 8 minutes or until browned and cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 minutes to rest.
  4. Sprinkle skewers with oregano. Serve with yoghurt mixture.
Time for preparing:
10 min.


  • 200g plain yoghurt
  • 2 teaspoons horseradish cream
  • 600g beef scotch fillet or beef rump steak, trimmed, cut into cubes
  • 2 (240g) zucchini, sliced
  • 2 (340g) brown onions, cut into wedges
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh oregano leaves