| | Smoky beef and ale skewers with green apple salsa
Smoky beef and ale skewers with green apple salsa
Smoky beef and ale skewers with green apple salsa 4.3-5 9
  • Calories: 1282 kj
  • Fat: 13.3g
  • Carbohydrates: 5.4g

How to Make:

  1. Combine paprika, brown sugar, garlic, oregano and allspice in a large jug. Add ale. Stir to combine. Place beef in a large shallow glass or ceramic dish. Pour over marinade. Cover. Refrigerate for 4 hours to allow flavours to develop.
  2. Thread beef onto skewers, reserving marinade. Season with salt and pepper. Drizzle with oil.
  3. Heat a barbecue grill or chargrill pan on medium-high heat. Cook skewers, turning occasionally, basting with reserved marinade, for 8 minutes for medium, or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 5 minutes to rest.
  4. Meanwhile, make Green apple salsa: Combine apple, onion, chilli, chives, vinegar, oil and mustard in a bowl. Season with salt and pepper.
  5. Serve beef skewers with salsa and lemon wedges, sprinkled with parsley leaves.
Time for preparing:
10 min.
Servings:
8

Ingredients:

  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 2 garlic cloves, crushed
  • 1 teaspoon dried oregano leaves
  • 1/4 teaspoon ground allspice
  • 330ml bottle pale ale
  • 1.5kg thick beef rump steak, trimmed, cut into 4cm pieces
  • 1 tablespoon extra virgin olive oil
  • Lemon wedges, to serve
  • Small fresh flat-leaf parsley leaves, to serve
  • Green apple salsa
  • 1 medium granny smith apple, cored, finely diced
  • 1/2 small red onion, finely diced
  • 2 long red chillies, thinly sliced
  • 1 tablespoon chopped fresh chives
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon wholegrain mustard
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