| | Bacon and pineapple pizza
Bacon and pineapple pizza
Bacon and pineapple pizza 4.3-5 9
  • Calories: 1300 kj
  • Fat: 7g
  • Carbohydrates: 10g

How to Make:

  1. Preheat oven to 200C or 180C fan-forced and lightly oil 2 pizza trays. Place pizza bases onto trays. Spread pizzas with the sauce, using the back of a spoon if you need to.
  2. Top pizzas with bacon, spinach leaves and pineapple pieces. Sprinkle cheese over the top. Bake for 15 mins, until pizzas are crisp and golden brown.
  3. Cool pizzas slightly, then cut into wedges and serve.
Time for preparing:
20 min.
Servings:
4

Ingredients:

  • 2 x 150g pizza bases
  • 1/3 cup tomato pasta or pizza sauce
  • 4 rashers shortcut rindless bacon, roughly chopped
  • 1/2 cup baby spinach leaves
  • 225g can pineapple pieces
  • 1 cup pizza cheese, grated
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