Brush a baking tray with oil to grease. Line with non-stick baking paper. Place the water in a

To make the pastry, place the flour, butter and sugar in the bowl of a food processor. Process

Place the water, sugar and lemon rind in a large saucepan over medium heat. Stir until the sugar

Preheat oven to 195°C/175°C fan-forced. Grease a 3cm-deep, 20cm x 30cm (base) lamington pan. Line

Place the figs in a heatproof bowl and cover with boiling water. Set aside for 15 minutes to soak.

Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the pear, cut-side up,

Transfer the ice-cream to a large bowl, reserving the container. Stir in the sesame snaps. Return

Preheat oven to 180°C. Place the jam tarts on a large baking tray. Use an electric beater to beat

Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 22cm round cake pan. Line base and side