| Baking recipes
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Time for preparing 5 min.
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Vanilla marshmallow stars

19 October
Brush a baking tray with oil to grease. Line with non-stick baking paper. Place the water in a
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231
0
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Time for preparing 70 min.
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Honey and prune curd tart

19 October
To make the pastry, place the flour, butter and sugar in the bowl of a food processor. Process
9
417
0
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Time for preparing 55 min.
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Gingerbread puddings with poached pears and golden syrup

19 October
Place the water, sugar and lemon rind in a large saucepan over medium heat. Stir until the sugar
9
229
0
[xfgiven_time]
Time for preparing 30 min.
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Gluten-free chocolate brownies

19 October
Preheat oven to 195°C/175°C fan-forced. Grease a 3cm-deep, 20cm x 30cm (base) lamington pan. Line
9
268
0
[xfgiven_time]
Time for preparing 20 min.
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Fig and treacle galettes

19 October
Place the figs in a heatproof bowl and cover with boiling water. Set aside for 15 minutes to soak.
9
304
0
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Time for preparing 40 min.
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Baked pear crumble

19 October
Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the pear, cut-side up,
9
318
0
[xfgiven_time]
Time for preparing 50 min.
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Toffee apple roll with sesame ice-cream

19 October
Transfer the ice-cream to a large bowl, reserving the container. Stir in the sesame snaps. Return
9
240
0
[xfgiven_time]
Time for preparing 10 min.
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Jam meringue pies

19 October
Preheat oven to 180°C. Place the jam tarts on a large baking tray. Use an electric beater to beat
9
267
0
[xfgiven_time]
Time for preparing 50 min.
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Orange poppy seed syrup cake

19 October
Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 22cm round cake pan. Line base and side
9
415
0

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