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Food Recipes
| Baking recipes
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Time for preparing
5 min.
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Vanilla marshmallow stars
19 October
Brush a baking tray with oil to grease. Line with non-stick baking paper. Place the water in a
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231
0
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Time for preparing
70 min.
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Honey and prune curd tart
19 October
To make the pastry, place the flour, butter and sugar in the bowl of a food processor. Process
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417
0
[xfgiven_time]
Time for preparing
55 min.
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Gingerbread puddings with poached pears and golden syrup
19 October
Place the water, sugar and lemon rind in a large saucepan over medium heat. Stir until the sugar
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229
0
[xfgiven_time]
Time for preparing
30 min.
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Gluten-free chocolate brownies
19 October
Preheat oven to 195°C/175°C fan-forced. Grease a 3cm-deep, 20cm x 30cm (base) lamington pan. Line
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268
0
[xfgiven_time]
Time for preparing
20 min.
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Fig and treacle galettes
19 October
Place the figs in a heatproof bowl and cover with boiling water. Set aside for 15 minutes to soak.
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304
0
[xfgiven_time]
Time for preparing
40 min.
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Baked pear crumble
19 October
Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the pear, cut-side up,
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318
0
[xfgiven_time]
Time for preparing
50 min.
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Toffee apple roll with sesame ice-cream
19 October
Transfer the ice-cream to a large bowl, reserving the container. Stir in the sesame snaps. Return
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240
0
[xfgiven_time]
Time for preparing
10 min.
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Jam meringue pies
19 October
Preheat oven to 180°C. Place the jam tarts on a large baking tray. Use an electric beater to beat
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267
0
[xfgiven_time]
Time for preparing
50 min.
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Orange poppy seed syrup cake
19 October
Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 22cm round cake pan. Line base and side
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415
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