[xfgiven_time]
Time for preparing 10 min.
[/xfgiven_time]

Barbecued tofu

09 January
Place the tofu, in a single layer, in a large glass or ceramic dish. Whisk the tamari, sugar,
9
396
0
[xfgiven_time]
Time for preparing 5 min.
[/xfgiven_time]

Bulgogi

09 January
Place the beef in a large sealable plastic bag. Add the tamari, sugar, vinegar, garlic and pepper.
9
364
0
[xfgiven_time]
Time for preparing 10 min.
[/xfgiven_time]

Barbecued soy-marinated pork

09 January
Place pork in a sealable plastic bag. Add sauces, sugar, vinegar, garlic, ginger, mustard powder
9
365
0
[xfgiven_time]
Time for preparing 15 min.
[/xfgiven_time]

Pork steaks with warm cabbage and bean salad

09 January
Heat a greased chargrill or barbecue plate over medium-high heat. Season pork with salt and pepper.
9
404
0
[xfgiven_time]
Time for preparing 25 min.
[/xfgiven_time]

Satay beef with sesame rice & cucumber salad

09 January
To make the satay sauce, heat the oil in a small saucepan over medium heat. Cook the onion,
9
354
0
[xfgiven_time]
Time for preparing 10 min.
[/xfgiven_time]

Eggplant and couscous salad with yoghurt dressing

09 January
Preheat a barbecue grill or chargrill on medium. Place the couscous in a heatproof bowl. Add
9
405
0
[xfgiven_time]
Time for preparing 20 min.
[/xfgiven_time]

Korean pork with pear and cabbage kim chi

09 January
To make marinade, process onion and pear in a food processor to a puree. Add soy, sugar, garlic,
9
403
0
[xfgiven_time]
Time for preparing 10 min.
[/xfgiven_time]

Tandoori chicken with cumin raita

09 January
Cook the rice following packet directions, adding the turmeric to the cooking water with the rice.
9
368
0
[xfgiven_time]
Time for preparing 10 min.
[/xfgiven_time]

Grilled lamb cutlets with olives, mint and white bean puree

09 January
Soak currants or sultanas in hot water for 10 minutes. Drain and set aside. Meanwhile, for the bean
9
392
0

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