Preheat the oven to 180C/160C fan forced. Grease the base and side of a 22cm (base measurement)

Preheat oven to 180°C/160°C fan-forced. Grease a 22cm fluted ring pan. Using an electric mixer,

Preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 11cm x 21cm (base) loaf pan. Line base and

Combine the sultanas, raisins, figs, currants, apple juice and brandy in a large glass or ceramic

Preheat oven to 160°C. Spray a round 20cm cake pan with vegetable oil. Line base and sides with

Preheat oven to 180°C/160°C fan-forced. Grease two 4.5cm-deep, 20cm round (base) cake pans. Line

Combine oat bran and boiling water in a bowl. Set aside for 20 mins or until water is absorbed.

Place the orange in a small saucepan and cover with cold water. Bring to the boil over medium-high

Preheat oven to 180C/160C fan forced. Grease six 185ml (3/4 cup) Texas muffin pans. Put dates and