| Christmas recipes
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Time for preparing 8 min.
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Christmas cake ice-cream sandwich

09 January
Grease a 4cm-deep, 28cm x 18cm slice pan. Line with baking paper, allowing a 4cm overhang at both
9
260
0
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Time for preparing 12 min.
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Low-fat berry and meringue ice-cream cake

09 January
Grease a 23cm round (base) springform pan. Line base and side with baking paper. Place ice-cream in
9
321
0
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Time for preparing 45 min.
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Individual fruit and nut cakes

09 January
Preheat oven to 160°C. Brush twelve 3.5cm-deep, 6 x 9cm (base measurement) loaf pans with melted
9
226
0
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Time for preparing 30 min.
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Vanilla cherry wreath cakes

09 January
Preheat oven to 180C/160C fan-forced. Spray two 12-hole mini fluted bundt pans liberally with oil.
9
235
0
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Time for preparing 40 min.
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Chocolate shortbread stars

09 January
Process butter, cocoa, rice flour, plain flour and icing sugar until mixture resembles breadcrumbs.
10
289
0
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Time for preparing 8 min.
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Triple choc temptation cake

09 January
Using an electric mixer, beat cream, icing sugar and vanilla until stiff peaks form. Finely chop 1
9
249
0
[xfgiven_time]
Time for preparing 30 min.
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Shortbread (Scotland)

09 January
Line 2 flat baking trays with baking paper. Draw an 18cm circle in the centre of each sheet of
9
286
0
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Time for preparing 20 min.
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Gingerbread biscuits

09 January
Preheat oven to 160°C. Line 2 baking trays with non-stick baking paper. Place golden syrup, sugar
9
254
0
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Time for preparing 10 min.
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Gingerbread biscuits

09 January
Preheat oven to 180°C. Brush 2 baking trays with the melted butter to lightly grease. Use an
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274
0

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