For fruit mixture, combine all ingredients in a bowl. Cover and stand at room temperature

Preheat oven to 150°C. Grease and line the base and sides of two 10x25cm loaf pans with baking

Combine the sultanas, raisins, cherries, currants and brandy in a large glass or ceramic bowl.

To make the smashed pavlova, position a rack in centre of oven and preheat oven to 150°C (130°C

To make jam, strain pineapple in a sieve over a bowl. You need 1 1/3 cups juice. Reserve flesh.

Pour the coconut water into ice-cube trays and place in the freezer for 6 hours or overnight, until

Grease a 22cm round (base) springform pan. Line base and side with baking paper, overlapping at

Grease and line a 7cm-deep, 9cm x 25.5cm (base) loaf pan with baking paper, extending paper 6cm

Place dried cranberries and brandy in a bowl. Set aside for 20 minutes to soak. Line an