Combine lamb, yoghurt and turmeric in a bowl. Season with salt and pepper. Heat the oil in a large

Combine paste and yoghurt in a large glass or ceramic dish. Add chicken. Stir to coat. Cover.

Heat oil in a large, heavy-based saucepan over medium-low heat. Add cumin, fennel and cinnamon.

Heat a wok over medium-high heat. Spray with oil. Cook onion, stirring, for 3-4 minutes or until

Soak 8 wooden skewers in cold water for 20 minutes. Meanwhile, combine tikka masala paste with 1

Heat oil in a large saucepan over high heat. Cook one-third of the lamb, turning occasionally, for

Peel and finely chop onion. Wash carrots and sweet potatoes, then cut into 1cm pieces with skins

Heat half the oil in a large saucepan over medium-high heat. Cook the onion, stirring occasionally,

Heat the oil in a large frying pan over medium-high heat. Add the onion, garlic, ginger and chilli