Heat 1 tbsp oil in a medium saucepan on medium. Saute onion for 5-8 mins, until tender and golden.

Preheat a chargrill or barbecue on medium-high. Slice each chicken fillet in half horizontally to

Place the split peas in a bowl and cover with cold water. Set aside overnight to soak. Rinse under

To make spice powder, place coriander, cumin, fennel seeds, black peppercorns and curry leaves in

Heat oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until

Preheat oven to 210C/190C fan forced. Line a baking tray with baking paper. To make salad, place

Heat the oil in a large saucepan over medium heat. Add onion and curry paste and cook, stirring,

Combine chicken, tomatoes, onion and paste in a 5L slow-cooker. Cook, covered, on high for 3 1/2

Process onion, garlic and ginger until a paste. Place paste and goat in a large glass bowl and toss