Heat 1 teaspoon of oil in a large non-stick frying pan over medium-high heat. Add chicken. Cook for

Combine coriander, cumin, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to

Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, for 5 minutes or until

Place prawns in a bowl with garlic, ginger, spices, 2 teaspoons oil and some salt and pepper. Stir

Place lentils in a bowl. Cover with cold water. Soak for 30 minutes. Drain. Heat oil in a saucepan

Heat the oil in a large deep frypan. Add the mustard seeds and cook over medium heat for 30 seconds

Thread fish pieces onto skewers. Place in a shallow ceramic dish. Combine tandoori paste, garlic,

Heat the butter in a large saucepan over medium heat. Add the onion and cook, stirring, for 3

Heat vegetable oil in a saucepan over a medium heat. Add 2 onions, cut into wedges, 2 tablespoons