Combine the fruit, brandy or orange juice, lemon rind, orange rind and apple in a bowl. Cover. Set

Combine dried fruits and rum in a glass bowl. Cover. Set aside for 2 hours. Preheat oven to

Place mixed fruit, almonds and orange rind in a large bowl. Bring orange juice and liqueur to a

Grease a 2L (8 cup) pudding basin with lid with melted butter. Combine tea and water in a jug.

Place dates, dried fruit, butter, sugar and 1/2 cup water in a saucepan over medium-high heat.

Place sultanas, currants, prune, date, rind, juice and brandy in a glass bowl. Cover. Set aside

Combine fruit, raisins and brandy or rum in a bowl. Cover. Set aside for 1 hour or overnight, to

Prepare 2 pudding basins by lightly greasing with butter. Cut raisins and mixed peel into even

Grease an 8 cup-capacity metal pudding basin with lid. Line base with baking paper. Sift flours,