[xfgiven_time]
Time for preparing 15 min.
[/xfgiven_time]

Pork and ginger dumplings

31 August
Place mince, carrot, wombok, ginger and vinegar in a bowl. Stir to combine. Place wrappers on flat
9
348
0
[xfgiven_time]
Time for preparing 15 min.
[/xfgiven_time]

Chilli crab dumplings

31 August
Combine crab, chestnuts, ginger, chilli, coriander, fish sauce and soy sauce in a bowl. Place
9
510
0
[xfgiven_time]
Time for preparing 15 min.
[/xfgiven_time]

Prawn and chive dumplings

31 August
Combine prawns, garlic, chives, chilli, oyster sauce and sesame oil in a bowl. Place wrappers on a
9
379
0
[xfgiven_time]
Time for preparing 20 min.
[/xfgiven_time]

Vegetarian dumplings

31 August
Heat oil in a frying pan over medium heat. Add garlic, onion, wombok, carrot and mushroom. Cook,
9
329
0
[xfgiven_time]
Time for preparing 5 min.
[/xfgiven_time]

Prawn skewers with hazelnut dukkah and mint yoghurt

31 August
Combine the yoghurt, mint and lemon juice in a medium bowl. Season with salt and pepper. Set aside.
9
427
0
[xfgiven_time]
Time for preparing 12 min.
[/xfgiven_time]

Warm orange and thyme olives

31 August
Preheat oven to 160C/140C fan-forced. Combine olives, orange zest, garlic, thyme, bay leaves and
9
286
0
[xfgiven_time]
Time for preparing 20 min.
[/xfgiven_time]

Salmon, corn and green onion tartlets

31 August
Preheat oven to 200C. Lightly grease twenty-four holes of 30ml (1 1/2 tablespoon capacity) round
9
407
0
[xfgiven_time]
Time for preparing 10 min.
[/xfgiven_time]

Seafood espetada (Portuguese skewers)

31 August
Preheat a chargrill or barbecue to high. To make the marinade, combine the garlic, chilli, ginger,
9
590
0
[xfgiven_time]
Time for preparing 5 min.
[/xfgiven_time]

Easy dulce de leche ice-cream sandwiches

31 August
Whisk the caramel, milk and salt in a medium saucepan over medium heat for 3-5 mins or until
9
312
0

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