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Food Recipes
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Finger food recipes
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[xfgiven_time]
Time for preparing
25 min.
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Candied beetroot and walnut cones
31 August
Place the sugar and water in a saucepan over medium heat. Cook, stirring, until the sugar
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312
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[xfgiven_time]
Time for preparing
5 min.
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Prosciutto wrapped witlof leaves
31 August
Combine the cream cheese, tomatoes and garlic. Place 2 teaspoons of cream cheese mixture on the
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329
0
[xfgiven_time]
Time for preparing
30 min.
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Cheesy Hawaiian bread sticks
31 August
Preheat oven to 200C/180C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and all sides
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267
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[xfgiven_time]
Time for preparing
10 min.
[/xfgiven_time]
Kimchi poutine
31 August
Place potatoes in a large bowl of cold water (this stops potatoes oxidising and removes the
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346
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[xfgiven_time]
Time for preparing
10 min.
[/xfgiven_time]
French stick spinach dip
31 August
Make dip: Place the spinach in a sieve over a bowl. Using the back of a spoon, press spinach to
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327
0
[xfgiven_time]
Time for preparing
10 min.
[/xfgiven_time]
Mexican chicken vol-au-vents
31 August
Preheat oven to 150C/130C fan-forced. Place vol-au-vents on a large baking tray. Bake for 8 to 10
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[xfgiven_time]
Time for preparing
20 min.
[/xfgiven_time]
Chocolate-coated strawberry balls
31 August
Process strawberries until smooth. Add remaining ingredients except the dark chocolate and process
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332
0
[xfgiven_time]
Time for preparing
19 min.
[/xfgiven_time]
Strawberry balls
31 August
Process strawberries until smooth. Add remaining ingredients and process until finely chopped and
9
339
0
[xfgiven_time]
Time for preparing
15 min.
[/xfgiven_time]
Butter chicken vol-au-vents
31 August
Preheat oven to 220C or 200C fan-forced. Cut twenty 5cm rounds from pastry (return pastry to
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