[xfgiven_time]
Time for preparing 25 min.
[/xfgiven_time]

Candied beetroot and walnut cones

31 August
Place the sugar and water in a saucepan over medium heat. Cook, stirring, until the sugar
9
312
0
[xfgiven_time]
Time for preparing 5 min.
[/xfgiven_time]

Prosciutto wrapped witlof leaves

31 August
Combine the cream cheese, tomatoes and garlic. Place 2 teaspoons of cream cheese mixture on the
9
329
0
[xfgiven_time]
Time for preparing 30 min.
[/xfgiven_time]

Cheesy Hawaiian bread sticks

31 August
Preheat oven to 200C/180C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and all sides
9
267
0
[xfgiven_time]
Time for preparing 10 min.
[/xfgiven_time]

Kimchi poutine

31 August
Place potatoes in a large bowl of cold water (this stops potatoes oxidising and removes the
9
346
0
[xfgiven_time]
Time for preparing 10 min.
[/xfgiven_time]

French stick spinach dip

31 August
Make dip: Place the spinach in a sieve over a bowl. Using the back of a spoon, press spinach to
9
327
0
[xfgiven_time]
Time for preparing 10 min.
[/xfgiven_time]

Mexican chicken vol-au-vents

31 August
Preheat oven to 150C/130C fan-forced. Place vol-au-vents on a large baking tray. Bake for 8 to 10
10
674
0
[xfgiven_time]
Time for preparing 20 min.
[/xfgiven_time]

Chocolate-coated strawberry balls

31 August
Process strawberries until smooth. Add remaining ingredients except the dark chocolate and process
9
332
0
[xfgiven_time]
Time for preparing 19 min.
[/xfgiven_time]

Strawberry balls

31 August
Process strawberries until smooth. Add remaining ingredients and process until finely chopped and
9
339
0
[xfgiven_time]
Time for preparing 15 min.
[/xfgiven_time]

Butter chicken vol-au-vents

31 August
Preheat oven to 220C or 200C fan-forced. Cut twenty 5cm rounds from pastry (return pastry to
9
1 240
0

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