[xfgiven_time]
Time for preparing 15 min.
[/xfgiven_time]

Garam masala beef with saffron, mint and tomato rice

31 August
Place 3 cups (750ml) water, saffron, rice and cinnamon in a medium saucepan over medium-high heat.
9
266
0
[xfgiven_time]
Time for preparing 15 min.
[/xfgiven_time]

Chicken, pea & mint fettuccine

31 August
Cook pasta in a large saucepan of boiling salted water, following packet instructions. Meanwhile,
9
279
0
[xfgiven_time]
Time for preparing 2 min.
[/xfgiven_time]

Lamb, cinnamon and apricot tagine with currant couscous

31 August
Preheat oven to 180C. Place the flour in a shallow bowl. Toss the lamb in flour, shaking off
9
281
0
[xfgiven_time]
Time for preparing 55 min.
[/xfgiven_time]

Apricot chicken curry

31 August
Heat half the oil in a large heavy-based saucepan over medium-high heat. Season the chicken. Cook
9
382
0
[xfgiven_time]
Time for preparing 2 min.
[/xfgiven_time]

Smoked trout with spinach and beetroot salad

31 August
Divide the baby spinach, smoked trout, pine nuts, beetroot and capers between the two plates. For
9
270
0
[xfgiven_time]
Time for preparing 17 min.
[/xfgiven_time]

Chicken sang choy bow

31 August
Heat oil in a wok, add chicken and stir-fry until chicken changes colour. Add capsicum, mushrooms
9
275
0
[xfgiven_time]
Time for preparing 50 min.
[/xfgiven_time]

Roasted rack of lamb with cannelloni beans and savoy cabbage

31 August
Preheat the oven to 180C/160C fan-forced. Place the garlic bulb into a small ovenproof dish,
9
271
0
[xfgiven_time]
Time for preparing 25 min.
[/xfgiven_time]

Roasted tomato and pesto ravioli

31 August
Preheat oven to 200C (180C fan forced). Place tomatoes in a roasting pan lined with baking paper.
9
290
0
[xfgiven_time]
Time for preparing 26 min.
[/xfgiven_time]

Roasted ling with green bean and red onion salad

31 August
Mix lemon zest and juice, wine, garlic, sugar and seasoning in a shallow dish, add the ling and
9
248
0

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