Place an oven shelf in the lowest position and remove other shelves. Preheat oven to 170°C. Use a

Remove the skin (leaving fat) from a whole or half leg ham. Using a small, sharp knife, score the

Preheat oven to 180°C. Place an oven shelf in the lowest position and remove all the other shelves.

Preheat the oven to 170°C. Remove outer skin from ham and reserve. (Use when storing the ham, to

Using a sharp knife, cut around skin 10cm from the shank end of the ham, then, starting at the

Preheat the oven to 180°C. Remove the skin only from the ham, trying not to remove any fat. Using a

Rinse the ham under cold water and pat dry with paper towel. Use a small sharp knife to cut around

Place oven shelf in lowest position. Preheat oven to 180°C/160°C fan-forced. Using a sharp knife,

Preheat oven to 160°C. Place an oven shelf in the lowest position and remove all the other shelves.