Cook pasta in a large saucepan of boiling salted water, following packet directions, adding

Heat oil in a large, deep frying pan over medium-high heat. Add bacon. Cook, stirring occasionally,

Preheat oven to 220°C. Line a baking tray with baking paper. Place pumpkin on the lined tray and

Cook the pasta in a saucepan of boiling water following packet directions or until al dente, adding

Heat oil in a large, deep frying pan over medium-high heat. Add bacon. Cook, stirring occasionally,

Preheat oven to 200C (180C fan forced). Place cherry tomatoes on a baking paper lined oven tray,

Cook pasta following packet directions until tender, adding the corn in the last 5 minutes of

Cook pasta following packet directions. Drain, reserving 1/3 cup cooking water. Return pasta to

Make spinach and pistachio pesto: Place pistachio kernels, spinach, basil, lemon juice, garlic and