[xfgiven_time]
Time for preparing 55 min.
[/xfgiven_time]

Cream of parsnip soup with herb pesto

31 August
Place parsnip, potato, onion, garlic and stock in a large saucepan over medium-high heat. Bring to
9
249
0
[xfgiven_time]
Time for preparing 25 min.
[/xfgiven_time]

Roasted tomato soup with pesto toast

31 August
Preheat oven to 200°C. Place tomatoes on a baking tray lined with non-stick baking paper and
9
339
0
[xfgiven_time]
Time for preparing 25 min.
[/xfgiven_time]

Speedy Tuscan white bean soup

31 August
Heat 1 tablespoon oil in a saucepan over medium-low heat. Add leek and garlic. Cook, stirring, for
9
295
0
[xfgiven_time]
Time for preparing 60 min.
[/xfgiven_time]

Roasted butternut pumpkin and apple soup

31 August
Preheat oven to 200°C. Heat the oil in a small frying pan over high heat. Add the sage leaves and
9
259
0
[xfgiven_time]
Time for preparing 20 min.
[/xfgiven_time]

Mushroom tortellini in broth

31 August
Heat half the oil in a non-stick frying pan over medium heat. Add the garlic and cook for 30
9
288
0
[xfgiven_time]
Time for preparing 40 min.
[/xfgiven_time]

Roasted carrot and parsnip soup

31 August
Preheat oven to 180°C. Place parsnip and carrot on a baking tray lined with non-stick baking paper.
9
263
0
[xfgiven_time]
Time for preparing 40 min.
[/xfgiven_time]

Roasted pumpkin soup

31 August
Preheat oven to 220°C. Combine the pumpkin, rosemary and half the oil in a large roasting pan.
9
272
0
[xfgiven_time]
Time for preparing 25 min.
[/xfgiven_time]

Creamy spinach soup

31 August
Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring, for 5 minutes
9
272
0
[xfgiven_time]
Time for preparing 15 min.
[/xfgiven_time]

Lentil & cannellini bean soup

31 August
Heat the oil in a large saucepan over medium-high heat. Add the carrot, onion and garlic and cook,
9
268
0

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