| Vegetarian recipes
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Time for preparing 6 min.
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Lasagne-stuffed capsicums

09 January
Preheat the oven to 200C/180C fan forced. Line a baking dish with baking paper. Cut the tops from
9
300
0
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Time for preparing 4 min.
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One-pan spring vegetable gnocchi

09 January
Cook the gnocchi in a large saucepan of salted boiling water following packet directions, until
9
375
0
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Time for preparing 20 min.
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Haloumi 'bacon' and broccolini with sweet potato noodles

09 January
Preheat the oven to 170C/150C fan forced. Grease a large baking tray and line with baking paper.
9
0
0
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Time for preparing 4 min.
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Broccoli and pea fritters

09 January
Place the broccoli, garlic, shallot and mint in a food processor. Process until finely chopped. Add
9
269
0
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Time for preparing 15 min.
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Sweet and sour crunchy pork salad

09 January
Preheat the oven to 220C/200C fan forced. Grease a baking tray and line with baking paper. Combine
9
321
0
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Time for preparing 40 min.
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One-pan chicken acqua pazza

09 January
Heat half the oil in a large saucepan over high heat. Cook chicken for 3 minutes each side or until
9
304
0
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Time for preparing 60 min.
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Broccoli, bacon and quinoa fritter slice

09 January
Preheat oven to 220C/200C fan-forced. Grease an 18cm x 28cm slice pan. Line base and sides with
9
310
0
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Time for preparing 10 min.
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Healthier chicken satay stir-fry

09 January
Combine the coconut milk, peanut butter and kecap manis in a small jug. Set aside until required.
9
329
0
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Time for preparing 10 min.
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Linguine with no-cook puttanesca sauce

09 January
Cook the pasta in a large saucepan of salted boiling water, following the packet directions, until
9
314
0

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